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10. Gas equipment system (Fig. 1)
This consists of a control knob (B) with built-in safety pilot, a burner with igniter plug and a piezo-gas
igniter (E).
The control knob has 3 positions:
MAX : high cooling capacity,
MIN : low cooling capacity,
: off-position = gas supply to burner is shut off.
If, for any reason the gas flame extinguishes the ignition control is working automatically and shuts off
gas supply.
11. Igniting the gas burner (Fig. 1)
1. Open gas cylinder or pressure regulating valve.
2. Turn knob (B) anti-clockwise to the MAX position, press and hold down.
3. After approximately 10 seconds press knob (E) several times. After ignition, hold down knob (B) for
a further 20-30 seconds before releasing.
The flame can be controlled by aperture (C).
Should no ignition occur, repeat the ignition process after 1 minute.
(This could take longer than 10 seconds if the unit has been out of operation for a prolonged period
or after replacing the gas cylinder. Cause: air in the lines).
4. Once sufficient refrigeration has been obtained in the cooling tank at the MAX position, the control
knob should be turned to the MIN position by low outside temperatures or when the refrigerator is
only lightly loaded respectively the ambient temperature is below +18°C, in order to avoid
overfreezing the contents.
12. Shutting down gas operation
1. Close gas cylinder or pressure regulating valve.
2. Turn knob (B) clockwise to the off position.
13. Food and drink storage
Foodstuffs and drinks should always be sealed when stored in the cooling unit. Thus, changes in
taste and smell are avoided.
Food and drink should be so placed in the cooler so as to allow air to circulate freely.
Do not place hot food or drinks in the cooler!
Under no circumstances should inflammable liquids and/or gases be stored in the cooler.
Explosion hazard!
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